Jengkol seeds commonly eaten fresh or processed

Jengkol seeds commonly eaten fresh or processed with seasoning stews, and known by the Sundanese as ati maung or "tiger heart"). Seeds are soft and tender. The texture is what makes it preferable. The aroma is somewhat resembles a banana, but weaker. However, it is not so when it is removed from the urine. Besides disemur, jengkol Negara Sedang Berkembang seed can also be made into chips as well as chips from melinjo, the way up to flat ground, dried, and fried in hot oil.
Food controversial
Jengkol including controversial food source. On the one hand, which has the scientific name jengkol lobatum Pithecolobium is often referred to as "the source of the smell" and can cause poisoning. But on the other hand, jengkol including foodstuffs favored by many people. Either because of the smell or because there is a "mystery" that is still yet to be revealed, which is often used as a doping jengkol sure to increase appetite loose. For some people, if it is accompanied jengkol, eating became a spirit to bercucuranlah sweat. Especially young jengkol dicoelkeun to peanut sauce, so forget any meal stops.
In jengkol consumer affairs, the West Java ranks first as the highest consumer of jengkol in Indonesia. Indeed, there is no official data on the BPS for this one. However, if the data referenced from the market, we will have a pretty fantastic numbers. In one day alone, the West Java could spend 100 tons jengkol! This data is sourced from only one location, the Market Master Caringin. It is conceivable, if the amount of the entire market jengkol in West Java are combined, the data would definitely be fantastic again.
Jengkol commonly used as a salad flavoring and appetite enhancer. Generally, that is used as a fresh vegetable seed jengkol is young, although some people prefer the old jengkol salad, fried first. Not only used as salad, jengkol also can be processed into various types of food products such as stews spiced jengkol, jengkol rendang, sambal goreng jengkol, until ointment jengkol. Other foods are crackers jengkol. Perhaps, yet there is only jengkol lunkhead or juice.
The diversity jengkol processing into food Manfaat Kompos  products is an indication of how strong position in the list of menu food jengkol part of our society. For some people, eating jengkol probably only a "hobby" that the intensity of consumption is limited, for example once a week. Especially when the appetite has begun to decline and the need "booster herbal appetite". However, for others, it could be, jengkol like opiate-though not necessarily every day to eat-they feel something is missing if the meal is not "accompanied" jengkol.